Starving? Let’s Make Homemade Burgers!
Get those gloves on, to make the best homemade burgers, without mistakes! And for a healthy choice, a homemade burger filled with organic ingredients makes it even better But, what if that yummy, juicy, tasteful burger that you desire turns out to be bad? What do you think might be the reason for it?
Don’t need to fret because here’s what you need to know to get the best homemade burgers!
Top 5 Mistakes That Might Ruin Your Burger!
Loading The Burger With Too Many Ingredients
We’ve all heard of the saying: Too many cooks spoil the broth!
Well rightfully so! Too many toppings may spoil the burger. The key for a perfect homemade burger is “Balance” and, it should be along the lines of
- 50% Bun,
- 30% patty,
- 10% of produce,
- 5% cheese and
- 5% sauce.
Not Seasoning The Meat According To Your Taste
Ever wonder why the meat is all dry and not juicy? There are many reasons which cause the meat to dry out, but one of the reasons might be the under-seasoned patty!
A tasteless patty is the worst patty!
Try not to put the salt in the beef too early as it sucks out all the juice from the meat.
Flattening The Patties Using A Spatula
Another common mistake we do is flattening the patty with the spatula. We know the sizzle is music to our ears but really! It just takes all the juice out of the patty.
Patty: The Juicier, the better!
We’re hoping next time when you make burgers, you’ll be on the lookout for these mistakes, after all, every burger should be perfect!
FACT TIME: Burgers are the WORLD’S favorite fast food! Basically, everyone’s no. 1 choice!
Let us know, if our tricks helped you in the comment section below, and check our other articles as well!